The Missing Link

2008.01.25 @ Bostonian, Langham Hotel
Chicken clear soup
Oysters: La Perle Blanche, Sp. Gilladeau; Cherrystone Clam
Caesar with Prawns
Bostonian Grill with poached lobster tail, seared scallop, fillet mignon and lamb loin
Grilled 10oz US Rib Eye
and ended with Raspberry Millfeulle

Food, was as fine as a casually-fine-dining is expected to be.
Oysters and clams chillingly sweet and crispy.
Grill has been improving and now a safe bet. So do their lobsters.
So, what's so interesting about the Millfeulle?