Good Steak
2006.10.04 (CA)
Had a very good home cooking dinner for 3, we shared~
Two 6oz. filet mignons
Two 8oz. rib eyes
8oz. sauteed mushroom
8oz. broccoli
Iced tea
~ Steaks were Omaha steaks (http://www.omahasteaks.com), marinated with pepper, garlic, soy sauce and gourmet butter right before putting into oven - oven pre-heated with "Broil" mode and cooked for 6min. Wow, each of us was having more than 9oz beef on average...
~ Mushrooms were cut into quarters, sauteed with olive oil and gourmet butter.
~ Broccoli was cut into little brushes, boiled in water with a little salt.
~ Iced tea was Arizona Iced tea with ginseng & honey, with or without ice.
YUM!!!
Had a very good home cooking dinner for 3, we shared~
Two 6oz. filet mignons
Two 8oz. rib eyes
8oz. sauteed mushroom
8oz. broccoli
Iced tea
~ Steaks were Omaha steaks (http://www.omahasteaks.com), marinated with pepper, garlic, soy sauce and gourmet butter right before putting into oven - oven pre-heated with "Broil" mode and cooked for 6min. Wow, each of us was having more than 9oz beef on average...
~ Mushrooms were cut into quarters, sauteed with olive oil and gourmet butter.
~ Broccoli was cut into little brushes, boiled in water with a little salt.
~ Iced tea was Arizona Iced tea with ginseng & honey, with or without ice.
YUM!!!
Labels: BigEater, SomewhereOutThere
2 Comments:
who's the chef?
dw?
ww?
ww did the steak
dw did the butter
i did mushroom and broccoli
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