Friday, December 22, 2006

Nanbantei

Great Yakitori with a, p and w @ Nanbantie, Causeway Bay
Food as good as usual, though I think they are putting on less salt and cooking to more well-done: foie gras, angus beef, lamb chop, sea eel, cod fish, ox tongue, pork wrapped asparagus roll, chicken wing, chicken soft bone, chicken skin, chicken kidney, sausage, green pepper, mushroom, eggplant, sweet potato, 稻庭烏冬, salad sticks.

a and myself finished a bottle of plum wine. Though a 'used to' drink, he must be too tired after a long day that he's drunk quite soon and didn't talk much. Anyway, thanks for bearing with us who talked quite a lot.
http://shallwetalk.blogspot.com/2006/12/encounter.html

BTW, tiger is such a good brother to offer a a ride home. Next time, remember to spend $200, in single purchase, to be entitled to free parking at Times Square.

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