Happy Mom

Before it's too late - Happy Mother's Day!
Had a very nice 5-course dinner at C'est Bon tonite -

Mom's choice:
~ Baked US Oysters
~ Pan-fried Rougie Foie Gras with Caramel Apple and Balsamic Vinegar Dressing
~ Cream of Forest Mushroom with Black Truffle
~ Stuffed Portobello Mushroom with Cod, Prawn, Scallop, Octopus, Mussel topped with Caviar
~ Tiramisu
~ Hot Lemon Water

My choice:
~ US Oysters
~ Pan-fried Rougie Foie Gras with Caramel Apple and Balsamic Vinegar Dressing
~ Cream of Forest Mushroom with Black Truffle
~ Charcoal Grilled US Wagyu Sirloin with Spinach Pesto & Red Bell Pepper Sauce
~ Warm Chocolate Cake
~ Illy coffee

Bean's choice:
~ Copy mine but Hot Lemon Tea

Dad: Absent, in Zurich