Viva Green Peace

I did not know how much I missed genuine salad until I managed to get a tossed garden green for lunch yesterday. It's cool (I mean it - it's cool in terms of temperature) with crispy iceberg lettuce, not too salty olive, two generous pieces of tomato and some chopped carrot and purple cabbage. Then I understand why - I have been on high-starch diet for 5 days and 5 nights here - noodles, fries, muffin, crossiant, cake, crackers, pretz... Though I bought myself apples and Chinese mandarins (柑), they are sweet fruit. The only green vegetable that I could recall was the chopped cabbage and mushroom in steamed vege bun... or a piece of two green floating with noodles. oh goosh...