Queer Dumpling

A yummy (I believe) dish from the Queer Eye show - Steamed duck breast and foie gras dumpling:
1. Mince (personally I prefer hand-chopped) duck breast and foie gras as filling
2. Wrap filling with Wonton sheets
3. Tie the dumpling opening with spring onion (looks like 石榴鷄)
4. Steam in "蒸籠" (bamboo / whatever)

Trick: Great deal of flavor is from fat. Thus the filling should have 1/3 fat and 2/3 lean meat. In this case, the 'fat' comes from foie gras, and skin of duck breast.